- 2oz White Rum
- 0.75oz Cahoots Lavender
- Half Lemon quartered and muddled
- Handful Mint gently muddled or hand slapped
- Crushed ice
Slice lemon into quarters and muddle in a shaker. Add the remaining ingredients with a small handful of crushed ice and shake gently just to incorporate. Pour ingredients into a double highball glass, fill with crushed ice, top with soda and garnish with a mint bouquet and/or lavender flower.
Note: Treat your mint with some respect, too much muddling and bruising will cause it to become bitter.